Herbs

Fine leaved, dark green and very healthy flat leafed parsley. Even development and good after growth. Particularly resistant to downy mildew. Suitable for the fresh market, processing and for tub culture. Also available as primed seed (Item no. G781)...

Fine leaved, dark green and very healthy flat leafed parsley. Even development and good after growth. Particularly resistant to downy mildew. Suitable for the fresh market, processing and for tub culture.

Genoan type. Large leaved form, strong growth, very good flavour. Excellent for selling in bunches and for processing. Planting distance ca. 30 x 25 cm apart. Also available as seed discs.

Annual, ca. 30 cm high. Medium sized leaves with a good scent and strong vegetative growth. Fine plant for growing in a pot. Planting distance ca. 30 x 40 cm.

Red brown, ornamental, aromatic. Very striking also for bunching. Somewhat more sensitive to grow than green varieties. Also available as seed discs.

Perennial seasoning and medicinal herb, germinates in the light. Sow singly or prick out in small groups (2-3 bunches). Height: 50 cm.

Annual, height: up to 50 cm, tall growing, direct sowing possible, harvest just before flowering. A second crop from a July sowing also possible. Also available as seed discs.

Herb for using fresh, annual, 80 cm high, blue flowering, sow direct suitable for pot growing, harvest the young leaves. Good insect forage plant.

Very compact, branching with small leaves, very late to flower, good for growing in pots. Planting distance ca. 25 x 25 cm. Also available as seed discs.

For the production of dill bunches, and growing for seed. Height up to 100-120 cm. Summer sowings bolt quickly. Sow outdoors from April. Direct sowing 80-120 g/100 m²; for dill tips, sow thicker (up to 400 g) and closer row spacings. Also availa...

Perennial, beautiful bee plant, use in tomato dishes, pizza, etc. Height: 60-90 cm, direct sowing or box sowing possible, germinates in light, raise from February at 16 °C, outdoors in April.

A plain leafed, robust and strong growing parsley. Somewhat shorter growth than Gigante d’Italia, but therefore more bolt resistant. Good, very aromatic flavour. Also available as seed discs.

Russian Tarragon is a perennial seasoning herb which grows up to 1.5 m and can withstand drought. Germinates in the light. Growing shoots are used. Delicate anis flavour.

Luxuriant growth. The very aromatic dark green leaves are used for seasoning either fresh or dried. Can be used fresh or for processing, can also be frozen for a winter supply. In favourable mild areas with little frost the plants can overwinter outd...

Annual or biennial, frost sensitive, protect over winter; use fresh green in the kitchen, seeds ripen very late, sow direct from March/April; slow growing to start with, up to 200 cm high, best raise seedlings in boxes. Good for digestive problems an...

Plain leafed parsley with large leaves and strong stalks. Very high yielding, quick and tall growing. Sensitive to bolting in unfavourable conditions.

For both outdoor and indoor cultivation. Heavy, densely filled dark green leaf heads on strong, medium long storks which are very practical when making up bunches for sale. Well suited for growing over winter in a cold greenhouse, late to shoot. Very...

Tall growing basil with somewhat stronger leaves. Special fragrant scent. Numerous beautiful pink flowers. Very robust, also for outdoors. Under the name of 'Tulsi' it is an important plant in Hindu ceremonies. Particular sweet-bitter taste. For use ...

Annual kitchen herb for soups and salads, grows about 30 cm tall. Flowering is repressed when sown later than June. Several cuts are possible. It can also overwinter if sown from end of July to end of August.

Annual, fresh green for soups; for meat dishes or the seeds can be used for vegetables especially beetroot. Height 40-60 cm. Prefers light and loose soil. Sow direct from March/April. Selection of leaf coriander. Relatively slow to bolt. Specially go...

Perennial, winter hardy herbaceous plant with large, slightly wavy leaves. Leaves should be harvested from the outside so that a succession of leaves can develop. The young leaves are excellent used fresh in salads, in soups and as a constituent of h...

An annual or biennial plant, strong, rough taste, stimulates appetite and helps digestion; 90-120 cm high; undemanding, thrives on deep, calcium and humus rich soils, not frost sensitive. Sow April/May till late June.