Herbs

Genoan type. Large leaved form, strong growth, very good flavour. Excellent for selling in bunches and for processing. Planting distance ca. 30 x 25 cm apart. Also available as seed discs.

Annual, ca. 30 cm high. Medium sized leaves with a good scent and strong vegetative growth. Fine plant for growing in a pot. Planting distance ca. 30 x 40 cm.

Annual, ancient medicinal and culinary herb. Height 60 cm. Flowers June/July. The seeds that develop in late summer have an aromatic, spicy taste that goes well with bread and cheese.

Herb for using fresh, annual, 80 cm high, blue flowering, sow direct suitable for pot growing, harvest the young leaves. Good insect forage plant.

Perennial, up to 50 cm high, tea and seasoning plant, good addition to salad. Harvest into the autumn. Prefers sunny, dry, lime rich situations. Sow direct from March.

Very compact, branching with small leaves, very late to flower, good for growing in pots. Planting distance ca. 25 x 25 cm. Also available as seed discs.

An annual or biennial plant, strong, rough taste, stimulates appetite and helps digestion; 90-120 cm high; undemanding, thrives on deep, calcium and humus rich soils, not frost sensitive. Sow April/May till late June.

Annual kitchen herb for soups and salads, grows about 30 cm tall. Flowering is repressed when sown later than June. Several cuts are possible. It can also overwinter if sown from end of July to end of August.

Large leafed. Vigorous and upright; dark green leaves, good yielder. Particularly suitable for outdoor cultivation. Withstands rust. Also available as seed discs.

Medium large. Vigorous, with medium strong, stiff haulms. Good regenerative capacity.

A species of annual chrysanthemum with shoots of up to 100 cm. The 10-20 cm long shoots can be used fresh in salad or steamed as a vegetable. Cut young can be included in Baby Leaf mixes. The buds and flowers are also edible.

Pleasant smell, combines cinnamon and basil to create an unusual scent and bouquet. Forms large leaves. Its tiny violet flowers make it very decorative in the flower bed.

Annual, fresh green for soups; for meat dishes or the seeds can be used for vegetables especially beetroot. Height 40-60 cm. Prefers light and loose soil. Sow direct from March/April. Selection of leaf coriander. Relatively slow to bolt. Specially go...

Luxuriant growth. The very aromatic dark green leaves are used for seasoning either fresh or dried. Can be used fresh or for processing, can also be frozen for a winter supply. In favourable mild areas with little frost the plants can overwinter outd...

For the production of dill bunches, and growing for seed. Height up to 100-120 cm. Summer sowings bolt quickly. Sow outdoors from April. Direct sowing 80-120 g/100 m²; for dill tips, sow thicker (up to 400 g) and closer row spacings. Also availa...

Perennial, winter hardy herbaceous plant with large, slightly wavy leaves. Leaves should be harvested from the outside so that a succession of leaves can develop. The young leaves are excellent used fresh in salads, in soups and as a constituent of h...

Annual or biennial, frost sensitive, protect over winter; use fresh green in the kitchen, seeds ripen very late, sow direct from March/April; slow growing to start with, up to 200 cm high, best raise seedlings in boxes. Good for digestive problems an...

Medicinal and seasoning plant. A perennial evergreen shrub, up to 30-40 cm high. Enjoys light, lime-rich soils, manages on heavier soils too so long as they are not too wet. To avoid winter losses do not cut too short, perhaps provide protection, dro...

Perennial allium, whose flattish round leaves can be harvested continuously like chives. Very strong and resistant to rust. Blooms from the second year with attractive, white ball blossoms. Taste is mildly aromatic between chives and garlic....

Tall growing basil with somewhat stronger leaves. Special fragrant scent. Numerous beautiful pink flowers. Very robust, also for outdoors. Under the name of 'Tulsi' it is an important plant in Hindu ceremonies. Particular sweet-bitter taste. For use ...