Thai basil is a low growing basil with green medium sized leaves lightly tinged with purple. Deep purple stems and pale pink flowers makes thai basil one of the prettiest flowers in warm situations. Sweet taste reminiscent of anis.
Characteristics
Botanical name: Ocimum basilicumSpecific qualities: germinates in the light, needs much warmthVegetation period: annualThousand Grain Weight: 1.0-1.7 g
Cultivation
Seed required for direct sowing (g/100m²): 40-50 g/100 m²Seed required for 1000 plants (g): 3-4Seed required for 1000 (ø 10 cm)-pots: 20 gSowing depth: 0.3-0.5Sowing times: indoors from April; planting out from mid MayDistance between rows and plants (cm): 30 x 20 cm
Sowing calendar
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Sowing for planting
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Planting in greenhouse
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Planting outside
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Harvest
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Origin
Multiplier: Sativa Rheinau, Sekem FarmCerifications: Demeter, EU Bio
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