Annual, ancient medicinal and culinary herb. Height 60 cm. Flowers June/July. The seeds that develop in late summer have an aromatic, spicy taste that goes well with bread and cheese.
Botanical name: Nigella sativaVegetation period: annual
Seed required for direct sowing (g/100m²): 150-200 g/100 m²Sowing depth: 1Sowing times: direct sowing from end of aprilDistance between rows and plants (cm): 30x25 cm
Multiplier: Luigi und Antonella PavanCerifications: Demeter