Hyssop
Hyssop is a seasoning and medicinal plant, long lasting small shrub. Fresh or dried with flowers for meat and vegetable dishes, raw in salads, spicy tea, herb of taste, slightly sour. 60-100 cm high, flowers violet blue, occasionally pink or white. Best to raise indoors, slow early development. Can be used for 3 or 4 years.
Sowing calendar
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| Direct sowing outdoor |
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| Sowing for planting |
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| Planting outside |
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Characteristics
Botanical name: Hyssopus officinalisVegetation period: perennialSpecific qualities: beeplantUse of flowers and herbs: Balcony/pots, Cut flower, Good for insects and bees, Herbal tea plant, Scent plant
Cultivation
Distance between rows and plants (cm): 60 x 25 cmSowing depth: lightly coveredSowing date: indoors from mid March; planting out from mid May
increasingly from
Annegret Rose
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.
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