Hyssop
Hyssop is a seasoning and medicinal plant, long lasting small shrub. Fresh or dried with flowers for meat and vegetable dishes, raw in salads, spicy tea, herb of taste, slightly sour. 60-100 cm high, flowers violet blue, occasionally pink or white. Best to raise indoors, slow early development. Can be used for 3 or 4 years.
Sowing calendar
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| Direct sowing outdoor |
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| Sowing for planting |
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| Planting outside |
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Characteristics
Specific qualities: beeplantBotanical name: Hyssopus officinalisVegetation period: perennial
Origin
Multiplier: Saatzucht Rose Cerifications: Demeter
Cultivation
Sowing times: indoors from mid March; planting out from mid MaySeed required for direct sowing (g/100m²): 40-60 g/100 m²Seed required for 1000 plants (g): 2Seed required for 1000 (ø 10 cm)-pots: 10 gSowing depth: lightly coveredDistance between rows and plants (cm): 60 x 25 cm