Hyssop is a seasoning and medicinal plant, long lasting small shrub. Fresh or dried with flowers for meat and vegetable dishes, raw in salads, spicy tea, herb of taste, slightly sour. 60-100 cm high, flowers violet blue, occasionally pink or white. Best to raise indoors, slow early development. Can be used for 3 or 4 years.
Seed required for direct sowing (g/100m²): 40-60 g/100 m²Seed required for 1000 plants (g): 2Seed required for 1000 (ø 10 cm)-pots: 10 gSowing depth: lightly coveredSowing times: indoors from mid March; planting out from mid MayDistance between rows and plants (cm): 60 x 25 cm
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing Outdoor
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Sowing for planting
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Origin
Multiplier: Saatzucht RoseCerifications: Demeter
I am …
Access for specialiced resellers
You are running a Natural Food Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
