Fine leaved, dark green and very healthy flat leafed parsley. Even development and good after growth. Particularly resistant to downy mildew. Suitable for the fresh market, processing and for tub culture.
Seed required for direct sowing (g/100m²): 30-40Seed required for 1000 plants (g): 3Seed required for 1000 (ø 10 cm)-pots: 90Sowing depth: 1-2Sowing times: direct sowing from March to July; indoors mid January to mid July; planting March to mid AugustDistance between rows and plants (cm): 30-20 x 20
Sowing calendar
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Sowing Outdoor
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0
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1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
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0
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0
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0
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0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
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1
1
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1
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1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
Origin
Multiplier: Germains Seed Technology B.V.Cerifications: EU Bio
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