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Watercress is a fresh green, round leafed seasoning herb. Usually cultivated in running water but can be grown in soil if kept consistently moist. Very frost tolerant plant. Well suited to pot culture. It has a flavour akin to radish/horse radish with high vitamin content. The young growing tips can be used in salad, cream cheese or on bread.
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Botanical name: Nasturtium officinaleVegetation period: perennialUse of flowers and herbs: Balcony/potsSeed required for direct sowing (g/100m²): 30 g/100 m²
Distance between rows and plants (cm): 30 x 10 cmSowing depth: ligthly covered
The Bioland vegetable farm is situated at the foothills of the Bavarian Alps, approximately 60 km south of Munich in Bad Heilbrunn.
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
ReliableHigh quality & customer satisfaction
Free shippingSeeds from €45 within Germany Organic100 % GMO-free
FairCollaborative network with breeding and propagation DynamicDiversity of 100 % open-pollinated varieties