Thüla
Late maturing autumn garlic with medium sized cloves and very good storage capacity. The external skin of the bulb is white with pale brown markings. 11 to 15 cloves per bulb with tightly sitting clove membrane. Pleasant rounded flavour with a spiciness that suits raw consumption and with a juicy consistency.
Thüla originates from the years of selection of the variety Thüringer Landsorte and was not obtained by meristem culture. It is therefore ideal for the development of individual farm varieties as Thüla is shown to be very stable in reproduction. Select bigger garlic cloves for reproduction. Drying in shade as whole plant is recommended.Thüla is a late-maturing, robust autumn garlic with medium-sized cloves and excellent storage capability. The external skin of the bulb is white with pale brown markings. Approximately 15 cloves per bulb with tightly sitting clove membrane. Pleasant rounded flavour with a spiciness that suits raw consumption and with a juicy consistency.
Sowing calendar
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Characteristics
Amount needed (kg/a): 10-15Cultivation note: Whole garlic bulbs will be delivered. Separate the bulbs only shortly before planting.1 kg reflects ca.: 150 cloves
Cultivation
Time to set: End of September till mid of OctoberPlanting distance: Onion: ca. 30 x 5-10 cm
Garlic: ca. 30 x 15-20 cm
bred by

Sonja Lange
Current breeding location: Lindewerra, Thüringen
Biodynamically bred varieties from Vera Becher:
garlic cloves Thüla, summer flowers hollyhock 'Lene', baby's breath 'Elsa' and zinnia 'Sommer in Orange'

increasingly from

Gärtnerhof Grüner Berg / Familie Fischer
The Grüner Berg horticultural farm is located on the Querfurt Plateau, south of Halle (Saale), in the rain shadow of the Harz Mountains. In addition to seed propagation, biodynamic vegetables are marketed through the organic food trade and a community-supported agriculture (CSA) scheme.
