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Lea is a robust, vigorous aubergine for outdoor cropping with a dwarf (50cm high) growing habit. The oval purple-white streaked fruits have a pink pattern and weigh ca. 200-250g. Flesh is firm with an aromatic taste. Speciality for amateur gardeners.
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Suitable for growing: open ground, open ground with protection recommended
Seed germination temperature: 20-24 °CPlanting distance: greenhouse in double rows 75 x 40-60 cm open ground ca. 100 x 50 cm
Current breeding location: Oldendorfer Saatzucht, Holste, Niedersachsen
Biodynamically bred varieties from Iris Attrot:
tomatoe Heart of Gold and Sterntaler, bell pepper Lady Lou, Aubergine Lea
In the biodynamic farm Rengolshausen, located in Überlingen on Lake Constance, Johannes Günther propagates seeds of various varieties.
The Kulturpflanzenentwicklung Obergrashof e.V. is located near Dachau in the Munich gravel plain. In addition to seed propagation, new Kultursaat varieties are also bred here according to biodynamic principles.
GAEC des Couriols is a cooperative of five parties located in the Rhône Valley in the Drôme region of France.
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
ReliableHigh quality & customer satisfaction
Free shippingSeeds from €45 within Germany Organic100 % GMO-free
FairCollaborative network with breeding and propagation DynamicDiversity of 100 % open-pollinated varieties