Green seeded, mid season hardy variety. 4-5 medium sized beans produced in long hanging pods. Very good yields. Beans remain tender and green when cooked.
Cultivation
Sowing depth: 5-8 cmRaise in seed bed: from end of January for planting out from beginning of March possibleSeed germination temperature: 5-10 °CPlanting distance: ca. 60 x 10 cmDirect sowing: as early as possible in open ground, from end of February till approx. early MayOptimal amount of plants: 15-17 plants/m²
Sowing calendar
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Sowing Outdoor
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Harvest
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Origin
Multiplier: De Beersche Hoeve / René Groenen und Gineke de Graaf, Maatschap Westers Bio-Akkerbouw, Warmonderhofstede vof / Johan VerheyeBreeder: b-d EHZCerifications: Demeter
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