Cabbage

Very early cauliflower with tightly crinkled, dark, grey-green leaves and low growing habit. Matures relatively uniformly and therefore has a short harvesting window. Forms healthy and heavy, very solid white heads. High percentage of grade 8 selecti...

An early maturing red cabbage. Extremely short stemmed with horizontal leaves. Round medium sized heads. Can be harvested mid July from early plantings. A good delicate flavour.

The earliest and most beautiful blue outdoor variety. Suitable for growing in a heated or cold greenhouse, under plastic as well as for using throughout the outdoor growing season. Without a tendancy to become woody, very bolt resistant. Azur Star ha...

Medium early, uniform, pointed cabbage head surrounded by relatively dark grey-green leaves. Harmonious head-to-leaf ratio and a point that is gently rounded. Matures some 10 days later than Eersteling. Medium sized heads 800-1000 g. Resistant to spl...

Large, blue kohlrabi for late summer and autumn cultivation. Flat-round to round stems which despite their large size (up to 1 kg) remain tender and do not grow woody. They can be stored until March. Recommended planting distance: 40 x 30 cm. ...

A mid-season violet blue outdoor variety throughout the outdoor growing season. Leaves are semi upright, average in strength and with medium length leaf stalks. The tender fruiting stems of medium size are slightly flattened, round. Blaro is frost re...

Short growing plants with (for open pollinated broccoli) relatively large and heavy heads (350 g). Dark green and somewhat blunt shoots. Grows rapidly and matures in about 50 days. Long harvesting window. Suitable for market and backyard gardeners. F...

Relatively low growing cauliflower with heavy, firm and well-covered heads. Homogenous stock. Very late variety. Uniform selection with a high percentage of grade 8 selections. Good harvest quota. Suitable for spring and autumn production, the first ...

Improved 'Marner Industrie'. Late maturing, uniform, processing variety with broad round heads on healthy plants. Leaf is firmer than 'Holsteiner Platter'. Makes particulary tasty sauerkraut and can be used for juice production.

Excellent for slicing, with a high potential yield. Forms well rounded heads with firm internal leaf layering. Cultivation period ca. 120 days. Mildly aromatic taste, can also be recommended for coleslaw.