Red pointed cabbage Kalibos with firm, medium-sized heads and a growing period of approximately 120 days. Very attractive, bright colour and especially good, mild flavour. Its tender leaves make it suitable for eating raw. Kalibos is an old variety originally from the Czech Republic, where it is traditionally used for making sauerkraut. Only available in portion size.Red pointed cabbage Kalibos with firm, medium-sized heads and a growing period of approximately 120 days. Very attractive, bright colour and especially good, mild flavour. Its tender leaves make it suitable for eating raw. Kalibos is an old variety originally from the Czech Republic, where it is traditionally used for making sauerkraut. Only available in portion size.
Planting Calendar
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Characteristics for Kalibos
Use white cabbage: Autumn and processing
Cultivation for Red Pointed Cabbage
Seed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cm
Optimal amount of plants: early and small pointed headed cabbages ca. 5 plants/m²
summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m²
cabbages for processing ca. 2.5-3 plants/m²
Sowing depth: ca. 1 cm
propagated by
Sativa Rheinau
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