Dottenfelder Dauer
White cabbage Dotttenfelder Dauer is a vigorous, short stemmed variety with regular shaped surrounding leaves. Firm, round to oval shaped head, short inner stem, stores well until January. Dottenfelder Dauer is good to eat and has a well round healthy flavour. Ideal for eating raw too. Average weight 1.5 kg.
Sowing calendar
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Characteristics
Use white cabbage: storageHead form: round varieties
Cultivation
Seed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm cabbages for processing ca. 60 x 60 cm summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m² cabbages for processing ca. 2.5-3 plants/m²
bred by
Dieter Bauer
Current breeding location: Bad Vilbel, Hessen
Biodynamically bred varieties from Dieter Bauer:
White cabbage Domarna, Donator, Dowinda and Dottenfelder Dauer, red cabbage Rodynda, carrots Ronka and Rodelika
increasingly from
Betriebsgemeinschaft Gärtnerei Röllingsen
The biodynamic Röllingsen farm is located in Soester Börder, North Rhine-Westphalia, Germany.
Gartenbau Walsegarten
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.
Warmonderhofstede
Warmonderhof B.V. is a biodynamic farm, accompanied by an arable and dairy farm. The garden is also used to train students at the biodynamic agricultural school, which is located on the same site.
Organic
Diverse
Reliable
Free shipping
Fair