Firm, mid to late cutting cabbage. Large, pointed heads ca. 5-8 kg. Very rich in sugars. Our strain is exeptionally tasty and especially for sauerkraut production. Matures in 95 days. Also recommended for consuming raw.
Use: Autumn and processingHead form: pointed cabbage
Sowing depth: 1 cmRaise in seed bed: end of January till mid of May for planting out from mid of March till mid of JuneSeed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cm
Optimal amount of plants: early and small pointed headed cabbages ca. 5 plants/m²
summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m²