The white cabbage variety Filderkraut is a firm, mid to late cutting cabbage. Large, pointed heads ca. 5-8 kg. Very rich in sugars. Our strain is exeptionally tasty and especially for sauerkraut production. Matures in 95 days. Also recommended for consuming raw.
Characteristics
Use: Autumn and processingHead form: pointed cabbage
Cultivation
Raise in seed bed: end of January till mid of May for planting out from mid of March till mid of JuneSowing depth: ca. 1 cmSeed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cm
Optimal amount of plants: early and small pointed headed cabbages ca. 5 plants/m²
summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m²
cabbages for processing ca. 2.5-3 plants/m²
Sowing calendar
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Okt
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Sowing for planting
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Planting outside
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Harvest
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Origin
Multiplier: Gärtnerei der Lebensgemeinschaft Bingenheim, Gärtnerei Grünerlei / Johannes SchlosserBreeder: b-d EHZCerifications: Bioland, Demeter
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Access for specialiced resellers
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Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.