Filderkraut
The white cabbage variety Filderkraut is a firm, mid to late cutting cabbage. Large, pointed heads ca. 5-8 kg. Very rich in sugars. Our strain is exeptionally tasty and especially for sauerkraut production. Matures in 95 days. Also recommended for consuming raw.
Sowing calendar
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Characteristics
Head form: pointed cabbageUse white cabbage: Autumn and processing
Origin
Breeder: b-d EHZMultiplier: Gärtnerei der Lebensgemeinschaft Bingenheim, Gärtnerei Grünerlei / Johannes Schlosser Cerifications: Bioland, Demeter
Cultivation
Planting distance: early and small pointed headed cabbages ca. 50 x 40 cm summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm cabbages for processing ca. 60 x 60 cm summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m² cabbages for processing ca. 2.5-3 plants/m²