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Carrot variety Oxhella has a unique medium sized, compact, conical shape and can be marketed as a speciality. Its foliage is very strong, stable and healthy. Roots are 12 cm long. Stimulating aromatic flavour and good internal colour.
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Type Carrots: ChantenayDays to maturity: 120-140 daysRoot shape: conical, shortUse carrots: fresh market, storage
Sowing depth: 1.5-2.5 cmAmount of seed needed: bunching: 1.5-2.0 million seeds/ha; ca. 100 seeds per running metre fresh market: 1.2-1.8 million seeds/ha; 80-100 seeds per running metre processing: 0.8-1 million seeds/ha; 60-70 seeds per running metre fresh market 120-200 plants/m² processing 80-120 plants/m²
Current breeding location: Bingenheim, Hessen
Biodynamically bred varieties from Thomas Heinze:
french beans Helios, salad Bijella, leek Kulaures, broccoli Calinaro, carrot Oxhella, Robila, Soletta and Gelbe Gochsheimer
Gartneriet Spiren is a third-generation family business specialising in seed propagation and is managed by Per Anderssen in Skaelskor, Denmark.
Martin Hänsel propagates seeds on a biodynamic basis in Taucha, on the edge of the Leipzig Basin.
The biodynamic fruit and vegetable farm Naturgut Hörnle KG is located 10 km south of the gates of Freiburg. A farm shop, along with sheep and poultry farming, completes the cycle.
Rémi Colombet's Demeter family farm is located in the Drôme region in the Rhône Valley, Chaubeuil, France. The region is characterized by a mild, dry climate with strong winds brought by the "Mistral".
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
ReliableHigh quality & customer satisfaction
Free shippingSeeds from €45 within Germany Organic100 % GMO-free
FairCollaborative network with breeding and propagation DynamicDiversity of 100 % open-pollinated varieties