Soletta
Conical carrot Soletta has violet outer skin and a playful range of yellow, orange and violet tones inside. A somewhat broader and courser crown but with a uniformity of form. Fast development (ca. 100 days). Do not sow too early, since violet carrots are particularly susceptible to damage from hail. Strong, long-lasting and sweet flavour.
Sowing calendar
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Direct sowing outdoor |
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Harvest |
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Characteristics
Type: Flakkeese 2Days to maturity: 100-110 daysRoot shape: conicalUse carrots: bunching and fresh market
Cultivation
Sowing depth: 1.5-2.5 cmAmount of seed needed: bunching: 1.5-2.0 million seeds/ha; ca. 100 seeds per running metre fresh market: 1.2-1.8 million seeds/ha; 80-100 seeds per running metre processing: 0.8-1 million seeds/ha; 60-70 seeds per running metre fresh market 120-200 plants/m² processing 80-120 plants/m²
bred by

Thomas Heinze
Current breeding location: Bingenheim, Hessen
Biodynamically bred varieties from Thomas Heinze:
french beans Helios, salad Bijella, leek Kulaures, broccoli Calinaro, carrot Oxhella, Robila, Soletta and Gelbe Gochsheimer

increasingly from

Auenhof Niederlützschera
The Auenhof Niederlützschera, managed by Oliver Leipacher, is a Bioland-certified farm located in Ostrau, Germany.

Gärtnerhof Grüner Berg / Familie Fischer
The Grüner Berg horticultural farm is located on the Querfurt Plateau, south of Halle (Saale), in the rain shadow of the Harz Mountains. In addition to seed propagation, biodynamic vegetables are marketed through the organic food trade and a community-supported agriculture (CSA) scheme.
Heiko Pohl
Heiko Pohl’s Bioland farm is located on the western edge of the Lechtal, just above the valley floor.
Tillmann Striffler
The family-run farm of Tillmann Striffler propagates biodynamic seeds on a typical Franconian farm in Creglingen, a fertile agricultural area between the Taubertal and the Maintal.