Cutting celery Gewöhnlicher Schnitt
Pascal celery Gewöhnlicher Schnitt has a luxuriant growth. The very aromatic dark green leaves are used for seasoning either fresh or dried. Can be used fresh or for processing, can also be frozen for a winter supply. In favourable mild areas with little frost the plants can overwinter outdoors.
Sowing calendar
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| Direct sowing outdoor |
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| Harvest |
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Characteristics
Type: Cutting celeryBotanical name: Apium graveolens var. secalinumVegetation period: biennialThousand Grain Weight: 0.3 gUse of flowers and herbs: Balcony/pots
Cultivation
Distance between rows and plants (cm): 30 x 20 cmSowing depth: 0.5 cmSowing date: indoors from mid January till mid July, planting out from March till mid August
bred by
increasingly from
Annegret Rose
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.
Organic
Diverse
Reliable
Free shipping
Fair