A radicchio (type Palla Rossa) with a striking bright red colour that matures evenly. Matures in around 80-90 days. High yielding, low susceptability to internal rotting and stores well. Also available in pelleted form.
Pelleted form: at least 90 % germination
Sowing depth: ca. 1 cmRaise in seed bed: from mid of June till mid of July for planting out from mid of July till mid of AugustSeed germination temperature: 20-25 °CPlanting distance: 30 x 40 cmOptimal amount of plants: 8-9 plants/m²
Multiplier: Sativa RheinauCerifications: Demeter