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Second early, round, yellow-brown skinned variety for both food and set production; high yielder and good keeper.
Characteristics
Botanical name: Allium cepa L.
Cultivation
Raise in seed bed: beginning of March for planting out from beginning of AprilSeed germination temperature: 20 °CSowing depth: ca. 2 cmPlanting distance: direct sowing 25-30 x 2.5 cm
planting ca. 30 x 30 cm
Direct sowing: beginning till end of MarchOptimal amount of plants: 80-100 plants/m²; 10-12 EPT/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing Outdoor
0
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1
1
1
1
1
1
1
1
1
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0
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0
0
0
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0
0
0
0
0
0
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0
0
0
0
Harvest
0
0
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0
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1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
Origin
Multiplier: Bienert & Haensel GbR, Gärtnerei der Magnuswerkstätten, Martin HänselBreeder: b-d EHZCerifications: Bioland, Demeter
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