Corno Rosso
Bell pepper Corno Rosso is a high yielding, medium early bull horn type with thick skinned fruit that turn red as they ripen. 17-20 cm long, 200-300 g in weight. Strong tall growing plants. Fine flavour.
Sowing calendar
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| Sowing for planting |
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Botanical name: Capsicum annuumRipening: medium earlyThickness of flesh: thickGrowing situation: open ground with protection recommended, under glassType: bell pepperColour when ripe: dark green - dark redShape of fruit: long, pointed, three cornered
Origin
Multiplier: Gärtnerei Apfeltraum / Annette Glaser und Boris Laufer, Matthias Funk, Sativa RheinauBreeder: b-d EHZ Cerifications: Demeter
Cultivation
Planting distance: ca. 70 x 50 cmSeed germination temperature: 20-24 °COptimal amount of plants: 2.5-3 plants/m²Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May for open ground: from beginning of March till beginning of April for planting out from beginning till end of May