Low growing and compact mini-pepper. Medium early ripening and potential for a high yield. Robust and vigorous. Very sturdy. 10 to 12 cm long, slightly conical, thick-walled fruits which ripen from green to carmine red. Especially suited for outdoor cultivation and growing in tubs or raised beds. The fruits keep very well after harvest. Aromatic and delicious. (AS)
Characteristics
Type: crisp pepperBotanical name: Capsicum annuumRipening: medium earlyColour when ripe: green - redThickness of flesh: thickShape of fruit: blunt ended, conical, shortGrowing situation: open ground, under glass
Cultivation
Sowing depth: 0.5-1 cmRaise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °CPlanting distance: 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
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1
1
1
1
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0
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0
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0
0
0
0
0
0
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0
0
0
Planting in greenhouse
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1
1
1
1
0
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0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
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0
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0
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0
0
0
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0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
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0
0
0
Harvest
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0
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0
0
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Origin
Multiplier: Erdmuthe Weißer, Hofgut Rengoldshausen, Sativa RheinauBreeder: I. AttrotCerifications: Bioland, Demeter, EU Bio
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