Die Paprika Neusiedler Ideal ist eine traditionelle, österreichische Landsorte, die auch im Freiland sicher gelingt. Die Pflanzen tragen reich und die mittelgroßen blockigen Früchte reifen von gelbgrün über orange nach rot ab. Der Geschmack ist angenehm aromatisch und süß, das Fruchtfleisch sehr saftig.
Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Characteristics for Neusiedler Ideal
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: earlySuitable for growing: open ground, under glassBotanical name: Capsicum annuumType: bell pepperShape of fruit: stockyColour when ripe: yellow green - redThickness of flesh: thin - medium
Cultivation for Sweet Pepper
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.
Organic100 % organic & GMO-free
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