Resi
Resi is a very sturdy outdoor pepper, a red-fruited Bullhorn pepper that bears plenty of fruit. Thick fleshed, heavy fruits that can be easily picked off the plant. High yielding potential. Fruits weigh around 200 g. Very healthy, robust and vigorous medium-early maturing. Juicy fruits with mild flavour.Very sturdy outdoor pepper. Red, thick-fleshed, heavy, juicy pointed pepper pods with a mild flavor. The plants only grow to about 50 cm in height and do not require support. Very healthy and vigorous, maturing at a medium-early stage. Resi can also be grown on balconies or in raised beds.
Sowing calendar
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Planting outside |
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Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: medium earlySuitable for growing: open groundBotanical name: Capsicum annuumType: bell pepperShape of fruit: long, pointed, three corneredColour when ripe: dark green - dark redThickness of flesh: thick
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
increasingly from

Gärtnerei Apfeltraum / Annette Glaser und Boris Laufer
The Demeter-certified Apfeltraum farm, managed by Annette Glaser and Boris Laufer, is located in Müncheberg, Brandenburg, east of Berlin.

Gärtnerei Witt
The Naturland-certified farm Witt is located in the Breisgau region between the foothills of the Black Forest and the Kaiserstuhl mountains in the Rhine plain, in the northern part of the Freiburg Bay in the Upper Rhine Plain.
gutSaat UG / Michael Hiss
The biodynamic seed propagation farm gutSaat UG is located in the Upper Rhine Valley near the Kaiserstuhl mountains in Eichstetten.
Matthias Funk
Matthias Funk propagates Demeter-certified seeds on his farm in Oberndorf, near Donauwörth at the confluence of the Danube and Lech rivers in the Lechauen.