Hot, early mid-season paprika with thin-skinned blunt ended fruits that ripen from dark green to red. 7-8 cm long. Suitable for fresh consumption as well as for drying. Sharpness grade: 3. (AS)
Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Type: Spice pepperBotanical name: Capsicum annuumRipening: medium earlyColour when ripe: dark green - redThickness of flesh: thickShape of fruit: blunt ended, conical, longGrowing situation: open ground, under glass
Cultivation
Sowing depth: 0.5-1 cmRaise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °CPlanting distance: 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Origin
Multiplier: Reinsaat KGBreeder: RS b-d EHZCerifications: Demeter, EU Bio
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