Türkischer Gewürzpaprika
Türkischer Gewürzpaprika is a hot, early mid-season bell pepper with thin-skinned blunt ended fruits that ripen from dark green to red. 7-8 cm long. Suitable for fresh consumption as well as for drying. Sharpness grade: 3.
Sowing calendar
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| Sowing for planting |
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Botanical name: Capsicum annuumRipening: medium earlyThickness of flesh: thickGrowing situation: open ground, under glassType: spice pepperColour when ripe: dark green - redShape of fruit: blunt ended, conical, long
Origin
Multiplier: ReinSaat KGBreeder: RS b-d EHZ Cerifications: Demeter, EU Bio
Cultivation
Planting distance: ca. 70 x 50 cmSeed germination temperature: 20-24 °COptimal amount of plants: 2.5-3 plants/m²Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May for open ground: from beginning of March till beginning of April for planting out from beginning till end of May