De Cayenne
De Cayenne is a hot chilli with 10-12 cm long, slim, green fruits. Ripens to red. Relatively tall growing, good potential yield. Sharpness grade: 6.
Sowing calendar
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| Sowing for planting |
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Botanical name: Capsicum annuumRipening: mediumThickness of flesh: thinGrowing situation: open ground, under glassType: chilli pepperColour when ripe: green - redShape of fruit: long, narrow
Origin
Multiplier: Gärtnerei Apfeltraum / Annette Glaser und Boris Laufer, Gärtnerei Querbeet / Jannis Zentler, gutSaat UG / Michael Hiss, Sativa RheinauBreeder: b-d EHZ Cerifications: Demeter
Cultivation
Planting distance: ca. 70 x 50 cmSeed germination temperature: 20-24 °COptimal amount of plants: 2.5-3 plants/m²Raise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May for open ground: from beginning of March till beginning of April for planting out from beginning till end of May