De Cayenne
De Cayenne is a hot chilli with 10-12 cm long, slim, green fruits. Ripens to red. Relatively tall growing, good potential yield. Sharpness grade: 6.
Sowing calendar
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| Planting in greenhouse |
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| Planting outside |
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| Harvest |
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Characteristics
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: mediumSuitable for growing: open ground, under glassBotanical name: Capsicum annuumType: chilli pepperShape of fruit: long, narrowColour when ripe: green - redThickness of flesh: thin
Cultivation
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
bred by
increasingly from
Gärtnerei Apfeltraum / Annette Glaser und Boris Laufer
The Demeter-certified Apfeltraum farm, managed by Annette Glaser and Boris Laufer, is located in Müncheberg, Brandenburg, east of Berlin.
Gärtnerei Querbeet / Jannis Zentler
The biodynamic farm Querbeet is located in Eichstetten, in the Upper Rhine Valley near the Kaiserstuhl mountains.
gutSaat UG / Michael Hiss
The biodynamic seed propagation farm gutSaat UG is located in the Upper Rhine Valley near the Kaiserstuhl mountains in Eichstetten.
Organic
Diverse
Reliable
Free shipping
Fair