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De Cayenne is a hot chilli with 10-12 cm long, slim, green fruits. Ripens to red. Relatively tall growing, good potential yield. Sharpness grade: 6.
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Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Ripening: mediumSuitable for growing: open ground, under glassBotanical name: Capsicum annuumType Pepper: chilli pepperShape of fruit Pepper: long, narrowFruit Colour at Maturity: green - redThickness of flesh: thin
Seed germination temperature: 25-30 °CPlanting distance: ca. 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²Sowing depth: 0.5-1 cm
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.
The Demeter-certified Apfeltraum farm, managed by Annette Glaser and Boris Laufer, is located in Müncheberg, Brandenburg, east of Berlin.
The biodynamic farm Querbeet is located in Eichstetten, in the Upper Rhine Valley near the Kaiserstuhl mountains.
The biodynamic seed propagation farm gutSaat UG is located in the Upper Rhine Valley near the Kaiserstuhl mountains in Eichstetten.
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
ReliableHigh quality & customer satisfaction
Free shippingSeeds from €45 within Germany Organic100 % GMO-free
FairCollaborative network with breeding and propagation DynamicDiversity of 100 % open-pollinated varieties
