Hot chilli with 10-12 cm long, slim, green fruits. Ripens to red. Relatively tall growing, good potential yield. Sharpness grade: 6.
Note: Sharpness graded on a scale of 10: 0 (mild) to 10 (very hot).Type: chilli pepperBotanical name: Capsicum annuumRipening: mediumColour when ripe: green - redThickness of flesh: thinShape of fruit: long, narrowGrowing situation: open ground, under glass
Sowing depth: 0.5-1 cmRaise in seed bed: for greenhouse: January till end of February for planting out from beginning of March till beginning of May
for open ground: from beginning of March till beginning of April for planting out from beginning till end of May
Seed germination temperature: 20-24 °CPlanting distance: 70 x 50 cmOptimal amount of plants: 2.5-3 plants/m²