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Medium long, cylindrical, red radish with white tip. Healthy tops that are not too erect. Grows rapidly, relatively short harvesting window. Mildly spicy flavour.
Characteristics
Root shape: cylindricalRipening: mediumGrowing situation: open ground autumn, open ground early, open ground summerGrowing situation: Outdoor radishRoot colour: red and white
Cultivation
Amount of seed needed: 200-300 g/a, 20-25,000 seeds/a; ca. 30-40 seeds per running meterPlanting distance: 15-25 cm between rows; in greenhouse 10-15 cm; between plants 2-3 cmDirect sowing: sow outdoors from mid February (under fleece) until beginning of September; in cold greenhouse from end of January; in autumn till end of SeptemberOptimal amount of plants: Outdoors: ca. 200 plants/m²; greenhouse: ca. 250 plants/m²
Sowing calendar
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Okt
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Sowing Outdoor
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Harvest
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Origin
Multiplier: Jos Jeuken und Ellen Krul, Maatschap Westers Bio-AkkerbouwBreeder: b-d EHZCerifications: Demeter, EU Bio
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Access for specialized resellers
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