French Breakfast 2 is a medium long, cylindrical, red radish with white tip. Healthy tops that are not too erect. Grows rapidly, relatively short harvesting window. Mildly spicy flavour.
Characteristics
Ripening: mediumRoot shape: cylindricalGrowing situation: open ground autumn, open ground early, open ground summerGrowing situation : Outdoor radishRoot colour: red and white
Cultivation
Sowing depth: ca. 1 cmAmount of seed needed: 200-300 g/a; 20,000-25,000 seeds/a; 30-40 seeds per running meterPlanting distance: open ground 15-25 x 2-3 cm
greenhouse 10-15 x 2-3 cm
Direct sowing: open ground: from mid of February (under fleece) till beginning of September
cold greenhouse: from end of January till end of February or beginning till end of September
Optimal amount of plants: open ground ca. 200 plants/m²
greenhouse ca. 250 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing Outdoor
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
Origin
Multiplier: Jos Jeuken und Ellen Krul, Warmonderhofstede vof / Johan VerheyeBreeder: b-d EHZCerifications: Demeter
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Access for specialiced resellers
You are running a Natural Food Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
