Emmi
The variety Emmi is a pale green Batavia type with small, firm heads and shiny blistered leaves. Rapid development, healthy underside and keeps well on the field. Strong resistance to downy mildew. Mild, slightly sweet, fresh taste and crisp consistency. Also available in pelleted form (primed).
Sowing calendar
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Characteristics
Pelleted form: at least 95 % germination
Cultivation
Seed germination temperature: 15-20 °CPlanting distance: greenhouse ca. 25 x 25 cm open ground ca. 30 x 30 cm greenhouse ca. 16 plants/m²
bred by
Ulrike Behrendt
Current breeding location: Oldendorfer Saatzucht: Holste, Niedersachsen
Biodynamically bred varieties from Ulrike Behrendt:
cucumber Helena, Cleopha and Kalomira, dalad Emmi, Lotta, Saragossa, Krischan and Finja, carrots Fynn and Vitella, beetroot Robuschka, tomato Ruthje, cabbage Berns, squash Zaphito, endive Mascha
increasingly from
Gärtnerei der Lebensgemeinschaft Bingenheim
The farm of the Lebensgemeinschaft Bingenheim is located in the direct neighbourhood of the Bingenheimer Saatgut AG, also in Echzell-Bingenheim, in the Wetterau region at the transition to the basalt ridge of the Vogelsberg. It operates on biodynamic principles, growing vegetables and producing seeds.
Maria Bienert
Maria Bienert propagates seeds on a biodynamic basis on the outskirts of the Leipzig Basin in Taucha, Germany.
Organic
Diverse
Reliable
Free shipping
Fair