Saragossa
Saragossa is a red leaved Batavia lettuce with a fresh colour. Heavy compact plants without head formation. Robust plant with sealed underleaf. For use throughout the outdoor growing season. Also available in pelleted form (primed).
Sowing calendar
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Sowing for planting |
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Planting outside |
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Harvest |
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Characteristics
Pelleted form: at least 95 % germination
Cultivation
Seed germination temperature: 15-20 °CPlanting distance: greenhouse ca. 25 x 25 cm open ground ca. 30 x 30 cm greenhouse ca. 16 plants/m²
bred by

Ulrike Behrendt
Current breeding location: Oldendorfer Saatzucht: Holste, Niedersachsen
Biodynamically bred varieties from Ulrike Behrendt:
cucumber Helena, Cleopha and Kalomira, dalad Emmi, Lotta, Saragossa, Krischan and Finja, carrots Fynn and Vitella, beetroot Robuschka, tomato Ruthje, cabbage Berns, squash Zaphito, endive Mascha

increasingly from

Maria Bienert
Maria Bienert propagates seeds on a biodynamic basis on the outskirts of the Leipzig Basin in Taucha, Germany.
Matthias Funk
Matthias Funk propagates Demeter-certified seeds on his farm in Oberndorf, near Donauwörth at the confluence of the Danube and Lech rivers in the Lechauen.