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Medium firm, late shooting heads of yellow green colour tinged with red. For harvesting in spring, summer and autumn with good formation. Very high reliability. Much sought after due to its beautiful, unique appearance and outstanding flavour. Also available in pelleted form (primed).
Cultivation
Raise in seed bed: for open ground: from February for planting out from March, last sowing end of July for planting out from mid of August
for greenhouse: from December for planting out from end of January, from mid till end of August for planting out from beginning till end of September
Seed germination temperature: 15-20 °CSowing depth: 0.5-1 cmPlanting distance: greenhouse ca. 25 x 25 cm
open ground ca. 30 x 30 cm
Optimal amount of plants: open ground 11-12 plants/m²
