Spinach variety Malabarspinat is a red stemmed, decorative climbing plant with fleshy leaves that can be either cooked or eaten raw. Leaves the size of a small plate can be harvested individually. A frost sensitive, warmth-loving plant for growing in protected sites or in the greenhouse. It is helpful to train the plants. The flavour of the leaves is reminiscent of young corn cobs.
Cultivation
Raise in seed bed: mid of April till mid of May for planting out from mid of May; start harvesting from mid of JulySowing depth: ca. 2 cmSeed germination temperature: ca. 24 °CPlanting distance: ca. 40 x 20-25 cmOptimal amount of plants: 10-12 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
Origin
Multiplier: Gärtnerei der Lebensgemeinschaft Höhenberg, Gärtnerei der Magnuswerkstätten, Gärtnerei von Woedtke GbR / Stefan Eysermans, Gärtnerei WillmannCerifications: Bioland, Demeter
I am …
Access for specialiced resellers
You are running a Natural Food Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.