Red stemmed, decorative climbing plant with fleshy leaves that can be either cooked or eaten raw. Leaves the size of a small plate can be harvested individually. A frost sensitive, warmth-loving plant for growing in protected sites or in the greenhouse. It is helpful to train the plants. The flavour of the leaves is reminiscent of young corn cobs.
Cultivation
Sowing depth: ca. 2 cmRaise in seed bed: mid of April till mid of May for planting out from mid of May; start harvesting from mid of JulySeed germination temperature: ca. 24 °CPlanting distance: ca. 40 x 20-25 cmOptimal amount of plants: 10-12 plants/m²
Sowing calendar
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Sowing for planting
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Planting outside
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Harvest
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Origin
Multiplier: Gärtnerei der Lebensgemeinschaft Höhenberg, Gärtnerei der Magnuswerkstätten, Gärtnerei von Woedtke GbR / Stefan Eysermans, Gärtnerei WillmannCerifications: Bioland, Demeter
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Access for specialized resellers
You are running a Natural Foods Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
