Neuseeländer Spinat
Low growing, wide spreading plant with fleshy, fresh green leaves. It can be used like spinach and eaten either raw or cooked. Germinates unevenly and is slow growing at first but then becomes a vigorous ground cover plant. Frost sensitive. Plants are rarely beset by pests or disease. Raising in a seed bed is recommended.
Cultivation
Amount of seed needed: 100 g/ 1000 PflanzenSeed germination temperature: 18-24 °CPlanting distance: ca. 50 cm between rowsOptimal amount of plants: 4 plants/m²
Sowing calendar
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Sowing for planting |
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Planting outside |
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Harvest |
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Origin
Multiplier: De Bolster, Hofgut Rengoldshausen / Vera BecherCerifications: Demeter, EU Bio