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Low growing, wide spreading plant with fleshy, fresh green leaves. It can be used like spinach and eaten either raw or cooked. Germinates unevenly and is slow growing at first but then becomes a vigorous ground cover plant. Frost sensitive. Plants are rarely beset by pests or disease. Raising in a seed bed is recommended.
Cultivation
Raise in seed bed: end of March till end of April for planting out from mid of MaySeed germination temperature: 18-24 °CSowing depth: 3-4 cmPlanting distance: ca. 50 x 50 cmOptimal amount of plants: 4 plants/m²
Sowing calendar
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Sowing for planting
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Planting outside
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Harvest
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Origin
Multiplier: De Bolster, Hofgut Rengoldshausen, WaldhofCerifications: Demeter, EU Bio
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