Low growing, wide spreading plant with fleshy, fresh green leaves. It can be used like spinach and eaten either raw or cooked. Germinates unevenly and is slow growing at first but then becomes a vigorous ground cover plant. Frost sensitive. Plants are rarely beset by pests or disease. Raising in a seed bed is recommended.
Cultivation
Sowing depth: 3-4 cmRaise in seed bed: end of March till end of April for planting out from mid of MaySeed germination temperature: 18-24 °CPlanting distance: ca. 50 x 50 cmOptimal amount of plants: 4 plants/m²
Sowing calendar
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Sowing for planting
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Planting outside
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Harvest
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Origin
Multiplier: De Bolster, Hofgut Rengoldshausen, WaldhofCerifications: Demeter, EU Bio
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Access for specialized resellers
You are running a Natural Foods Store or a specialized Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
