Pirol
The variety Pirol is a swiss chard with gleaming golden stems and fresh green leaves, selected for its specially good taste. Cut young can be included in Baby Leaf mixes. Also available as calibrated seed.
Sowing calendar
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Sowing for planting |
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Planting outside |
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Harvest |
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Characteristics
Suitable for growing: open groundLeaf colour: dark greenStem colour : yellowWidth of leaf stem : mid broad
Cultivation
Seed germination temperature: 18-20 °CPlanting distance: swiss chard ca. 40 x 30 cm perpetual spinach 25-30 x 25 cm perpetual spinach 13-15 plants/m² perpetual spinach: 100-200 g/a; 30-40 seeds per running metre
bred by

Christina Henatsch
Current breeding location: Ahrensburg, Schleswig-Holstein
Biodynamically cultivated varieties from Christina Henatsch:
chive Gonzales, spinach beet Pirol and Rainbow (mixture of Roscho, Pirol, Salimo, Limago), carrot Solvita and Filia, salad Lucinde, leek Philomene, french beans Birgit, broccoli Rasmus and Floris, spinach Thorin

increasingly from

Azienda agricola "Sol Ribaldo" / Elia Betrame
At the Azienda agricola "Sol Ribaldo" in Italy, seeds are propagated in the Apennines at an altitude of approximately 650 metres above sea level.
Gärtnerei Piluweri
The Demeter farm Piluweri is located in Müllheim-Hügelheim in the Rhine Valley and the foothills of the Black Forest, with a mild climate suitable for viticulture.