Squash

Trailing, multicoloured red-white-green. Its characteristic form makes it very decorative, but it can also be eaten. Orange coloured flesh. Stores very well. Sweet taste.

Japanese Hokkaido-variety with grey blue fruits. Weight of fruit varies between 1 and 2 kg. Each trailing plant has 4-5 fruits. Stores for up to six months. Very good flavour.

A trailing kitchen squash with a remarkable pear shape. The fawn coloured fruits are very practical for the kitchen because the orange coloured flesh is free of seeds throughout its 30 cm length; There is a small seed cavity at the end of the fruit. ...

Trailing Hokkaido-variety with small, pendulous, glowing red fruits. Very uniform and with a beautiful round fruit form. Early ripening. Variety with the best storage quality. Liable to stay small under less favourable conditions. Sow ca. 10,000-12,0...

Moschata squash. Trailing and warmth loving, with relatively long development time. Fruit start off dark green and as they ripen they turn beige and finally gain a grey sheen. Inside they are brilliant orange. It has an exceptionally fruity flavour. ...

Trailing, vigorous with very large flattened round fruits. Flesh is yellow orange. Traditional variety for processing. Weight between 10-30 kg.

Green, trailing Hokkaido variety. Notable for its specially fine flavour and its long storage capacity. It should be marketed in succession to Red Kuri. Dark green skin, fruit flesh yellow to orange. Particularly delicate flavour, the skin is edible ...

Typical Halloween pumpkin. The plant is slightly trailing. The mature golden yellow fruits can weigh up to 3 kg and can keep for about four months.

Trailing, vigorous variety with dark green, flattened, round and ribbed fruits which gain a yellowy grey shimmer as they ripen. Flesh orange red. Late ripening, stores well when well matured. Warmth loving and especially suited to a wine growing clim...