Squash

Trailing, multicoloured red-white-green. Its characteristic form makes it very decorative, but it can also be eaten. Orange coloured flesh. Stores very well. Sweet taste.

Round, slightly pear shaped fruits with turquoise to blue-green skin and firm yellow-orange flesh. Each plant 1-2 fruits. Good keeper. Slight floury consistency with strongly developed nutty flavour.

Japanese Hokkaido-variety with grey blue fruits. Weight of fruit varies between 1 and 2 kg. Each trailing plant has 4-5 fruits. Stores for up to six months. Very good flavour.

A trailing kitchen squash with a remarkable pear shape. The fawn coloured fruits are very practical for the kitchen because the orange coloured flesh is free of seeds throughout its 30 cm length; There is a small seed cavity at the end of the fruit. ...

Trailing Hokkaido-variety with small, pendulous, glowing red fruits. Very uniform and with a beautiful round fruit form. Early ripening. Variety with the best storage quality. Liable to stay small under less favourable conditions. Sow ca. 10,000-12,0...

Moschata squash. Trailing and warmth loving, with relatively long development time. Fruit start off dark green and as they ripen they turn beige and finally gain a grey sheen. Inside they are brilliant orange. It has an exceptionally fruity flavour. ...

Green, trailing Hokkaido variety. Notable for its specially fine flavour and its long storage capacity. It should be marketed in succession to Red Kuri. Dark green skin, fruit flesh yellow to orange. Particularly delicate flavour, the skin is edible ...

Typical Halloween pumpkin. The plant is slightly trailing. The mature golden yellow fruits can weigh up to 3 kg and can keep for about four months.

Trailing, vigorous variety with dark green, flattened, round and ribbed fruits which gain a yellowy grey shimmer as they ripen. Flesh orange red. Late ripening, stores well when well matured. Warmth loving and especially suited to a wine growing clim...

A uniform, small-sized butternut squash with fruits weighing between 0.8-1.2 kg. Late maturing and resistant to powdery mildew. Good flavour.

Bush type. Flat, round, cream coloured squash, waved or serrated along the edge. Stores for a limited period. Mild in flavour. Eat young with skin like courgettes.

Medium-tall growing Patisson squash with finely indented orange-coloured fruits. 70 days until small fruits can be harvested. Very good aromatic taste. Special delicatessen when used unpeeled in immature form like courgettes. (AS)

Broad and round, orange, trailing Hokkaido squash with yellow flesh. Good storage quality. Sow ca. 10,000-12,000 seeds/ha. High yielding. Produces acceptably large fruits even in less favourable areas. Fine nutty flavour.

Trailing, small squash with many round and dark green fruits. When fully ripe they keep very well. Yellow fleshed fruit. The skin cannot be eaten. (AS)

Trailing, vigorous, with very large flattened round, orange to orange red fruits. Flesh yellow orange. Stores a long time. Weight 5-25 kg.

A trailing, orange coloured, thick fleshed Hokkaido squash with uniform shape. Very good storage quality. Sow between 10,000-12,000 seeds/ha. Solor is somewhat darker and smaller in comparison to Red Kuri.

A squash with long, yellowish fruits. When cooked the flesh breaks down into spaghetti-like threads. The skin cannot be eaten. Fruits weigh between 1-3 kg.