Patisson blanc
Bush type. Patisson blanc is a flat, round, cream coloured squash, waved or serrated along the edge. Stores for a limited period. Mild in flavour. Eat young with skin like courgettes.
Sowing calendar
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| Direct sowing outdoor |
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| Sowing for planting |
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| Planting outside |
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| Harvest |
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Characteristics
Time to maturity in days: Harvest similar to courgetteFruit weight: 0.5-0.7 kgBotanical name: Cucurbita pepoEdible skin: yesTrailing: no
Origin
Multiplier: Gartenbau Walsegarten, Hofgut Rengoldshausen / Vera Becher, Poliana Farm / Martin GanevBreeder: b-d EHZ Cerifications: Demeter
Cultivation
Direct sowing: from mid of May after the last frostsPlanting distance: 120-200 x 50-100 cmSeed germination temperature: above 20 °C, with low variations in temperature day/nightOptimal amount of plants: 1-1.3 plants/m²Sowing depth: 2-3 cm