Patisson blanc
Bush type. Patisson blanc is a flat, round, cream coloured squash, waved or serrated along the edge. Stores for a limited period. Mild in flavour. Eat young with skin like courgettes.
Sowing calendar
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Direct sowing outdoor |
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Sowing for planting |
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Planting outside |
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Harvest |
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Characteristics
Time to maturity in days: Harvest similar to courgetteBotanical name: Cucurbita pepoFruit weight: 0.5-0.7 kgTrailing: noEdible skin: yes
Origin
Breeder: b-d EHZMultiplier: Gartenbau Walsegarten, Hofgut Rengoldshausen / Vera Becher, Poliana Farm / Martin Ganev Cerifications: Demeter
Cultivation
Direct sowing: from mid of May after the last frostsSeed germination temperature: above 20 °C, with low variations in temperature day/nightPlanting distance: 120-200 x 50-100 cmOptimal amount of plants: 1-1.3 plants/m²Sowing depth: 2-3 cm
increasingly from

Gartenbau Walsegarten
At the Walsegarten farm, Sebastian Vornhecke propagates seeds based on biodynamic principles. The farm is located in Dietzenrode, at the western edge of Thuringia near the Werratal, approximately 30 km south of Göttingen. The surrounding landscape is shaped by the forested ridges of the Hainich.
