Bush type. Patisson blanc is a flat, round, cream coloured squash, waved or serrated along the edge. Stores for a limited period. Mild in flavour. Eat young with skin like courgettes.
Characteristics
Trailing: noFruit weight: 0.5-0.7 kgBotanical name: Cucurbita pepoTime to maturity in days: Harvest similar to courgetteEdible skin: yes
Cultivation
Sowing depth: 2-3 cmSeed germination temperature: above 20 °C, with low variations in temperature day/nightPlanting distance: 120-200 x 50-100 cmDirect sowing: from mid of May after the last frostsOptimal amount of plants: 1-1.3 plants/m²
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing Outdoor
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Sowing for planting
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
Origin
Multiplier: Hofgut Rengoldshausen / Vera Becher, Poliana Farm / Martin Ganev, WalsegartenBreeder: b-d EHZCerifications: Demeter
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Access for specialiced resellers
You are running a Natural Food Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
