Sampo is a thick-fleshed fennel variety for autumn production with beautiful, ball-shaped, very heavy bulbs and strong leaf stems. Very slow growing variety but with a good yield and fine appearance. Plant at the beginning of August for harvesting in late autumn. Well suited for keeping in storage. Has a particularly flavoursome taste. The thick-fleshed fennel Sampo is exclusively suitable for autumn cultivation. It produces beautiful, ball-shaped, very heavy bulbs.Very slow growing variety but with a good yield and fine appearance. It has upright foliage and few side shoots. Well suited for keeping in storage. Has a particularly aromatic fennel flavor.
Cultivation
Raise in seed bed: mid of January till beginning of July for planting out from beginning of March till beginning of AugustSowing depth: 1.5-2 cmAmount of seed needed: direct sowing ca. 30 g/a; 18-20 seeds per running metreSeed germination temperature: 20-22 °CPlanting distance: ca. 30 x 30 cmDirect sowing: May till mid of JulyOptimal amount of plants: 10-11 plants/m²
Sowing calendar
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Sowing for planting
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Planting in greenhouse
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Planting outside
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Harvest
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Origin
Multiplier: Biokwekerij van PaassenBreeder: S. WedemeyerCerifications: Demeter
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