Beans

Tall growing fillet bean with dark, very straight, medium long pods. Good standability and high yielding potential. Medium to late growing season. Very good flavour.

Developed from Blauhilde of the (Neckarkönigin) wax pod type with blue, long, oval shaped, thick fleshy pods which turn green when cooked. Very productive and healthy. Suitable for greenhouse and outdoor cultivation. A commercial variety of exception...

A variety with vigorous, uniform growth and bountiful leaves, mid to early season growth. Needs warmth, recommended for growing under glass or plastic. Attractive, somewhat crinkly pods, 50-60 cm in length and weighing about 20 g. Their pale green co...

Long podded, medium late fillet bean. Pod length 17-19 cm. High yields of very uniform beans. Resistant to mosaic virus (BCMV) and Ascochyta (CL). Robust, stable variety.

Early variety producing finely formed, dark green beans. Uniform, high yielding. In commercial horticulture especially recommendable for cultivation in the greenhouse. Fruits about 20 cm in length with a diameter of 7-9 mm. Resistant to mosaic virus...

Late seeding fillet bean with a long harvesting window. The pods develop partially over the leaves making harvesting easier. Pod length 16-20 cm. Resistant to mosaic virus (BCMV) and Ascochyta (CL). Cupidon has a delicate aromatic flavour.

Late ripening variety with dark green, short pods. Pod length 12-13 cm with a diameter of 7-8 mm. Good length to thickness ratio. Uniform fruit development, suitable for single harvest. High yield. Resistant to Pseudomonas (PSP), Ascochyta (CL) and m...

Early variety, turns brown when cooked. Seeds set well with beautiful thick pods (ca. 18 cm long) with large white beans. Robust variety with reliable yields.

A sturdy pole bean with broad, gleaming yellow pods. Well-spaced growing habit making it easy to harvest. Long harvesting period with regular yields. Resistant to Bean Yellow Mozaic Virus (BYMV). An intense, very good bean aroma.

An early Edamame-Soybean with particularly large beans. Can be grown on warm sheltered sites as far as northern Germany. Rich pod colour, fine well-rounded flavour, good yield. Should be harvested when still soft as with dwarf beans. Growing period a...

Green seeded, mid season hardy variety. 4-5 medium sized beans produced in long hanging pods. Very good yields. Beans remain tender and green when cooked.

Medium early, broad podded, green pole bean suited to both greenhouse and open ground. Strong and reliable with a long season.

Vigorous and robust yellow French bean with slightly curved pods. Pod length 16-18 cm. Early and productive, black seeds. Good flavour.

Japanese Edamame variety with particularly attractive pods and large beans. Grown like Green Shell and ready for picking about 1 week later. Good yield potential. Healthy and stable plants with compact growth. Fine, well rounded flavour.

Soya rhyzobium (Bradyrhizobium japonicum) for inoculating Edamame soy beans. Inoculation can increase the yield by up to 20 %. Cultivation without inoculation is however also possible. Suffice for inoculation of ca. 1 kg Edamame Seeds.

Soya rhyzobium (Bradyrhizobium japonicum) for inoculating Edamame soy beans. Inoculation can increase the yield by up to 20 %. Cultivation without inoculation is however also possible. Suffice for inoculation of ca. 5 Edamame-Portions or 150 g Edama...

Marona is a very early, long podded, round shaped variety. Early high yielder. Robust variety, particularly suitable for the first sowings and for growing under exposed conditions. Excellent, aromatic flavour. Pod lenth 17-18 cm.

Upright growth with pods hanging above the leaves (bell type), easy to harvest. Pod length 18-20 cm. Early ripening and high yielding. Somewhat coarser pods.

Proven, high yielding speciality. Long, round pods of a deep yellow colour. Could be described as queen of the (Neckarkönigin) wax pod varieties. Suitable for greenhouse and outdoor cultivation.

Robust, traditional variety. Very high yielding mid-season production. Long, fleshy and tender round pods. Can withstand unfavourable weather conditions. Specially recommended for outdoor cultivation. Strongly aromatic taste.

Red flowering; very long, fleshy pods, vigorous and productive. The beans are purple speckled with black. A favourite back garden variety. Can be eaten as green beans, half-ripe as shelled beans or dried as kidney beans. Recommended for outdoor culti...

Second early variety with purple pods which turn dark green when cooked. Pods hanging above the leaves (bell type). Pod length ca. 12-15 cm, seeds pale brown. Specially suited for the fresh market.

Low growing, very early broad beans. Bright green, shiny fruits. Sturdy plants. Somewhat faster development than Frühe Weißkeimige.

A vigorous dwarf French bean with broad, pale green, red-speckled pods that turn green when cooked. Healthy, strong and drought-resistant plants that have a tendency to trail. Can be used fresh as pods, half-ripe for podding or as fully dried beans. ...

An old proven variety. Medium length, light green pods. Very early and good yielding. Germinates well and hence is suitable for growing under exposed conditions. Pod length 12-13 cm. Rich flavour.

Early, high yielding variety. Specially recommended for growing in a greenhouse. Pods are flat oval shaped, very long, ca. 13-14 mm wide. Uniform development of beans.