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Jessica

In stock
SKU
G650
Beta vulgaris var. vulgaris
As low as
€3.04
€0.00
€3.04
€3.04
€3.04
€2,026.67 /1 kg
€2,026.67 /1 kg
Ready to ship,
delivery period: about 3-5 working days i

This information relates to shipping within Germany. The delivery times abroad can deviate from this. You can find here further details on the delivery times.

Price excl. shipping costs incl. VATof the delivery country

The variety Jessica is a compact, uniform, fast growing Italian spinach beet. Can reach a weight of 0.7-1 kg and is ideal for selling as a complete plant. Recommended planting in open ground from july for harvesting in september, also suitable for overwintering in cold greenhouse. Not suitable for spring and summer cultivation. Also available as calibrated seed.

Sowing calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Okt Nov Dec
Sowing for planting
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Planting in greenhouse
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Planting outside
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Harvest
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Characteristics

Suitable for growing: open ground, under glassLeaf colour: dark greenStem colour : whiteWidth of leaf stem : broad

Origin

Breeder: ReinSaatMultiplier: ReinSaat KG Cerifications: Demeter, EU-Standard

Cultivation

Raise in seed bed: for open ground: mid of March till beginning of June for planting out from mid of April till mid of July

for overwintering in a cold greenhouse: beginning of September for planting out from beginning of October

Direct sowing: April till mid of JuneSeed germination temperature: 18-20 °CPlanting distance: swiss chard ca. 40 x 30 cm

perpetual spinach 25-30 x 25 cm

Optimal amount of plants: swiss chard 8-9 plants/m²

perpetual spinach 13-15 plants/m²

Sowing depth: ca. 3 cmAmount of seed needed: swiss chard: 50-60 g/a; 8-10 seeds per running metre

perpetual spinach: 100-200 g/a; 30-40 seeds per running metre

increasingly from

ReinSaat KG

Bild EU-Bio-Logo
Organic100 % organic & GMO-free
Diverse100 % open-pollinated seeds
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Free shippingSeeds from €45 within Germany
Organic100 % GMO-free
FairCollaborative network with breeding and propagation
DynamicDiversity of 100 % open-pollinated varieties