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Verde da taglio (Schnittmangold)

In stock
SKU
G675
Beta vulgaris var. vulgaris
As low as
€2.75
€0.00
€2.57
portion
3,50 g -sufficient for 200 plants
€2.75
€2.57
€73.43 /100g
€78.57 /100g
Ready to ship,
delivery period: about 1 - 3 working days
Price excl. shipping costs incl. VAT
Verde da taglio (Schnittmangold) G675
business customers sector: all prices excl. USt.
  • Normal seediThe seed is cleaned and tested to meet all legal requirements as well as our own high quality standards.

  • In grams

    		 incl. VAT excl. VAT
  • portion
    3,50 g -sufficient for 200 plants     		Ready to ship,
    delivery period: about 1 - 3 working days         		€2.75 €2.57 100g = €78.57 100g = €73.43
  • 10 g
    		 Ready to ship,
    delivery period: about 1 - 3 working days         		€5.03 €4.70 100g = €50.29 100g = €47.00
  • 25 g
    		 Ready to ship,
    delivery period: about 1 - 3 working days         		€10.49 €9.80 100g = €41.94 100g = €39.20
  • 50 g
    		 Ready to ship,
    delivery period: about 1 - 3 working days         		€17.66 €16.50 100g = €35.31 100g = €33.00
  • 100 g
    		 Ready to ship,
    delivery period: about 1 - 3 working days         		€29.43 €27.50 100g = €29.43 100g = €27.50
  • 250 g
    		 Ready to ship,
    delivery period: about 1 - 3 working days         		€60.78 €56.80 100g = €24.31 100g = €22.72
  • 500 g
    		 Ready to ship,
    delivery period: about 1 - 3 working days         		€105.07 €98.20 100g = €21.01 100g = €19.64
  • 1 kg
    		 Ready to ship,
    delivery period: about 1 - 3 working days         		€182.97 €171.00 100g = €18.30 100g = €17.10
Thousand grain mass (ø): 12.19g
Prices excl. shipping costs incl. VAT excl. VAT
main product photo

Low to medium tall growing green perpetual spinach beet with glistening fine green leaves and tender midribs. Frost hardy, repeated cutting possible. Cut young can be included in Baby Leaf mixes. High yielding. Particularly good flavour.

Characteristics

Width of leaf stem: very narrowStem colour: cremeLeaf colour: greenGrowing situation: open ground, under glass

Cultivation

Sowing depth: ca. 3 cmRaise in seed bed: for open ground: mid of March till beginning of June for planting out from mid of April till mid of July

for overwintering in a cold greenhouse: beginning of September for planting out from beginning of October

Amount of seed needed: swiss chard: 50-60 g/a; 8-10 seeds per running metre

perpetual spinach: 100-200 g/a; 30-40 seeds per running metre

Seed germination temperature: 18-20 °CPlanting distance: swiss chard ca. 40 x 30 cm

perpetual spinach 25-30 x 25 cm

Direct sowing: April till mid of JuneOptimal amount of plants: swiss chard 8-9 plants/m²

perpetual spinach 13-15 plants/m²

Sowing calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Okt Nov Dec
Sowing Outdoor
0 0 0 0
0 0 0 0
0 0 0 0
1 1 1 1
1 1 1 1
1 1 1 1
1 1 1 1
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0
Harvest
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 1 1
1 1 1 1
1 1 1 1
1 1 1 1
1 1 1 1
0 0 0 0
0 0 0

Origin

Multiplier: Armin Brutscher, Waldhof / Thomas MauerCerifications: Bioland, Demeter