Black cumin seeds are traditionally used in baked goods in Oriental cuisine or in Indian lentil dishes. They have a spicy, slightly bitter, and nutty flavour. This plant prefers sandy loam soils without waterlogging in sunny locations. Drought-tolerant. Minimal weed suppression. Dry periods are beneficial for ripening and harvesting. Grows to a height of 60 cm.
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Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
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Nov
Dec
Direct sowing outdoor
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Characteristics for Black cumin
Botanical name: Nigella sativaVegetation period: annualUse of flowers and herbs: Balcony/pots, Cut flower, Good for insects and bees, Herbal tea plantSeed required for direct sowing (g/100m²): 150-200 g/100 m²
Cultivation
Distance between rows and plants (cm): 30 x 25 cmSowing depth: ca. 1 cm
propagated by
Rémi Colombet
Rémi Colombet's Demeter family farm is located in the Drôme region in the Rhône Valley, Chaubeuil, France. The region is characterized by a mild, dry climate with strong winds brought by the "Mistral".
Annegret Rose
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.
Organic100 % organic & GMO-free
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