Cuisse de Poulet
Cuisse de Poulet is a long, shallot-like traditional onion from France. Short light grey-green leaves, pink-white flesh, average keeping quality, good level of sweetness and exceptional aroma. Thanks to its taste it is best eaten raw.
Sowing calendar
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| Direct sowing outdoor |
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| Harvest |
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Characteristics
Botanical name: Allium cepa
Origin
Multiplier: Biologischer Gartenbau Wedemeyer / Silke Wedemeyer, Gärtnerhof Grüner Berg / Familie Fischer, Saatzucht RoseBreeder: b-d EHZ Cerifications: Demeter
Cultivation
Direct sowing: beginning till end of MarchPlanting distance: direct sowing 25-30 x 2.5 cm
planting ca. 30 x 30 cm; Spring onions: 20 x 20 cm, 1 plant/soil blockAmount of seed needed: ca. 50 g/a; ca. 40 seeds per running metreSeed germination temperature: ca. 20 °COptimal amount of plants: 80-100 plants/m²; 10-12 soil block/m²; Spring onions: 25 plants/m²Raise in seed bed: beginning of March for planting out from beginning of AprilSowing depth: ca. 2 cm