Long, shallot-like traditional onion from France. Short light grey-green leaves, pink-white flesh, average keeping quality, good level of sweetness and exceptional aroma. Thanks to its taste it is best eaten raw.
Characteristics
Botanical name: Allium cepa
Cultivation
Sowing depth: ca. 2 cmRaise in seed bed: beginning of March for planting out from beginning of AprilAmount of seed needed: ca. 50 g/a; ca. 40 seeds per running metreSeed germination temperature: ca. 20 °CPlanting distance: direct sowing 25-30 x 2.5 cm planting ca. 30 x 30 cm; Spring onions: 20 x 20 cm, 1 plant/soil blockDirect sowing: beginning till end of MarchOptimal amount of plants: 80-100 plants/m²; 10-12 soil block/m²; Spring onions: 25 plants/m²
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
