Korean mint, with its vibrant purple-blue flower spikes, attracts bees, bumblebees and butterflies to the perennial border. The entire plant exudes an aromatic scent reminiscent of mint and licorice. Agastache leaves can be used fresh or dried for a delicious tea. It is perennial and tolerant to drought.Korean mint, with its vibrant purple-blue flower spikes, attracts bees, bumblebees and butterflies to the perennial border. The entire plant exudes an aromatic scent reminiscent of mint and licorice. Agastache leaves can be used fresh or dried for a delicious tea. It is perennial and tolerant to drought.
Characteristics
Botanical name: Agastache rugosaUse: Balcony, Cut flower, Edible blossom, Good for insects and bees, Scent plantFlower colour: purpleHeight in cm: 60Vegetation period: shrub
Cultivation
Planting distance (cm): 40 x 40Seed required for 1000 plants (g): 2Sowing depth: 0,5 cm
Sowing calendar
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Sowing for planting
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Planting outside
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Bloom
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Origin
Multiplier: Sativa RheinauCerifications: Demeter
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