Cinnamon basil unites the taste of cinnamon and basil in a unique aromatic and flavour bouquet that does not disappear even after drying the large leaves. With its red stalks and small purple flowers, it makes a beautiful addition to flower beds and bouquets. Germinates in light and needs warmth.
Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
0
0
0
0
0
0
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0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
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0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Characteristics for Cinnamon basil
Botanical name: Ocimum basilicum var. cinnamomumVegetation period: annualUse of flowers and herbs: Balcony/pots, Cut flower, Herbal tea plant, Scent plantSeed required for direct sowing (g/100m²): 40-50 g/100 m²
Cultivation
Distance between rows and plants (cm): 30 x 25 cmSowing depth: 0.3-0.5 cm