Holy basil is a robust and tall-growing variety with slightly stronger leaves and numerous pink flowers. The entire plant emits a floral fragrance. Known as "Tulsi" in India, it is an important plant for Hindu ceremonies. The aroma is sweet-herbaceous with a slight peppery note. Germinates in light and requires a lot of warmth.
Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Characteristics for Holy Basil
Botanical name: Ocimum tenuiflorumVegetation period: annualUse of flowers and herbs: Balcony/pots, Cut flower, Herbal tea plant, Scent plantSeed required for direct sowing (g/100m²): 40-50 g/100 m²
Cultivation
Distance between rows and plants (cm): 30 x 25 cmSowing depth: 0.3-0.5 cm