Lemon basil combines the spicy intensity of traditional basil with a fine, fruity-fresh lemon aroma. Its small, delicate leaves add flavour to Mediterranean summer dishes, desserts, and - when dried - aromatic herbal teas. Germinates in light and has a strong preference for warmth.
Planting Calendar
Area
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing for planting
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting in greenhouse
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Planting outside
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Characteristics for Lemon basil
Botanical name: Ocimum americanumVegetation period: annualUse of flowers and herbs: Balcony/pots, Herbal tea plant, Scent plantSeed required for direct sowing (g/100m²): 40-50 g/100 m²
Cultivation
Distance between rows and plants (cm): 30 x 25 cmSowing depth: 0.3-0.5 cm
propagated by
Azienda agricola "Sol Ribaldo" / Elia Betrame
At the Azienda agricola "Sol Ribaldo" in Italy, seeds are propagated in the Apennines at an altitude of approximately 650 metres above sea level.