Fine leaved, dark green and very healthy flat leafed parsley. Even development and good after growth. Particularly resistant to downy mildew. Suitable for the fresh market, processing and for tub culture. Also available as primed seed (Item no. G781).
Seed required for direct sowing (g/100m²): 30-40 g/100 m²Seed required for 1000 plants (g): 3Seed required for 1000 (ø 10 cm)-pots: 90 gSowing depth: 1-2 cmSowing times: direct sowing from March till July; indoors mid January till mid July; planting March till mid AugustDistance between rows and plants (cm): 30 x 20 cm
Sowing calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Okt
Nov
Dec
Sowing Outdoor
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
Origin
Multiplier: Gartnerei Spiren / Per Andersen, Rémi ColombetBreeder: b-d EHZCerifications: Bioland, EU Bio
I am …
Access for specialized resellers
You are running a Natural Foods Store or a specialised Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
