Parsley Gigante d'Italia
Gigante d'Italia is a plain leafed parsley with large leaves and strong stalks. Very high yielding, quick and tall growing. Sensitive to bolting in unfavourable conditions.
Sowing calendar
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| Direct sowing outdoor |
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| Harvest |
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Characteristics
Botanical name: Petroselinum crispum ssp. crispumThousand Grain Weight: 2 gType: plain leavedVegetation period: biennial
Origin
Breeder: b-d EHZMultiplier: Gärtnerei Spiren / Per Andersen, Saatzucht Rose Cerifications: Demeter, EU-Standard
Cultivation
Sowing times: direct sowing from March till July; indoors mid January till mid July; planting March till mid AugustSeed required for direct sowing (g/100m²): 30-40 g/100 m²Seed required for 1000 plants (g): 3Seed required for 1000 (ø 10 cm)-pots: 90 gSowing depth: 1-2 cmDistance between rows and plants (cm): 30 x 20 cm