Winter savory
Winter savory is a perennial seasoning and medicinal herb, germinates in the light. Sow singly or prick out in small groups (2-3 bunches). Height: 50 cm.
Sowing calendar
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Sowing for planting |
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Planting outside |
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Harvest |
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Characteristics
Botanical name: Satureja montanaVegetation period: perennialSpecific qualities: germinates in light, young plants are frost sensitiveUse of flowers and herbs: Balcony/pots, Good for insects and bees, Herbal tea plant, Scent plant
Cultivation
Seed required for direct sowing (g/100m²): 50-70 g/100 m²Distance between rows and plants (cm): 50 x 25 cmSowing depth: lightly coveredSowing date: indoors from March; planting out from May
increasingly from

Kräuter- und Samenbaubetrieb in Querciola
A biodynamic herb and seed farm in Querciola, Bologna, Italy, located in the Apennines at an altitude of approximately 650 meters above sea level.


Annegret Rose
Our partner farm Rose Saatzucht is located in the north of Erfurt. There, Annegret Rose has been passionately growing and propagating her impressively beautiful peonies for many years. Before a root can be lifted for sale, the perennial grows in her fields for around 6-7 years. Since 1993, the traditional farm has been cultivating a wide variety of over 200 different types of vegetables, herbs and flowers under Demeter guidelines for seed production.
