Eersteling
The fast growing pointed cabbage variety Eesterling matures in around 65 days. Suitable for the entire open ground season and for early crops under plastic. Matures uniformly and needs to be harvested quickly (within a week). Firm, compact heads (0.8-1 kg) with rounded tips. Light green, tender leaves with a mild cabbage taste.
Sowing calendar
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Characteristics
Head form: pointed cabbageUse white cabbage: fresh market
Origin
Multiplier: Gärtnerei Grünerlei / Johannes Schlosser, Gärtnerei Spiren / Per AndersenBreeder: b-d EHZ Cerifications: Bioland, EU Bio
Cultivation
Planting distance: early and small pointed headed cabbages ca. 50 x 40 cm summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm cabbages for processing ca. 60 x 60 cm summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m² cabbages for processing ca. 2.5-3 plants/m²