Fast growing pointed cabbage variety which matures in around 65 days. Suitable for the entire open ground season and for early crops under plastic. Matures uniformly and needs to be harvested quickly (within a week). Firm, compact heads (0.8-1 kg) with rounded tips. Light green, tender leaves with a mild cabbage taste.
Characteristics
Use: fresh marketHead form: pointed cabbage
Cultivation
Sowing depth: ca. 1 cmRaise in seed bed: end of January till mid of May for planting out from mid of March till mid of JuneSeed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cm
Optimal amount of plants: early and small pointed headed cabbages ca. 5 plants/m²
summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m²
cabbages for processing ca. 2.5-3 plants/m²
Sowing calendar
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Sowing for planting
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Planting outside
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Harvest
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Origin
Multiplier: Dorfgemeinschaft Tennental / Gärtnerei Martinshof / Christian Wüst, Gärtnerei der Lebensgemeinschaft Bingenheim, Gärtnerei Grünerlei / Johannes Schlosser, Gartnerei Spiren / Per AndersenBreeder: b-d EHZCerifications: Bioland, Demeter, EU Bio
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Access for specialized resellers
You are running a Natural Foods Store or a specialized Online-Store and would like to offer our organic seed products?
Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
