Eersteling
Vigorous, short-stemmed pointed cabbage variety Eersteling with a development time of approximately 65 days. Suitable for the entire outdoor growing season and for early cultivation in a foil greenhouse. It matures relatively uniformly and should be harvested promptly. The heads are firm and compact (0.8-1 kg) with a rounded tip. Light green, tender leaves with a delicate, mild cabbage flavor.
Sowing calendar
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Sowing for planting |
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Planting outside |
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Harvest |
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Characteristics
Use white cabbage: fresh marketHead form: pointed cabbage
Origin
Breeder: b-d EHZMultiplier: Gärtnerei Grünerlei / Johannes Schlosser, Gärtnerei Spiren / Per Andersen, Gut Wulfsdorf / Christina Henatsch Cerifications: Bioland, Demeter, EU-Standard
Cultivation
Raise in seed bed: end of January till mid of May for planting out from mid of March till mid of JuneSeed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm cabbages for processing ca. 60 x 60 cm summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m² cabbages for processing ca. 2.5-3 plants/m²
increasingly from

Gärtnerei Grünerlei / Johannes Schlosser
The Bioland-certified Grünerlei farm, managed by Johannes Schlosser, is located in Jagstzell, at the transition between the Virngrund and the Hohenlohe Plain.


Gärtnerei Spiren / Per Andersen
Gartneriet Spiren is a third-generation family business specialising in seed propagation and is managed by Per Anderssen in Skaelskor, Denmark.
