The fast growing pointed cabbage variety Eesterling matures in around 65 days. Suitable for the entire open ground season and for early crops under plastic. Matures uniformly and needs to be harvested quickly (within a week). Firm, compact heads (0.8-1 kg) with rounded tips. Light green, tender leaves with a mild cabbage taste.
Characteristics
Use: fresh marketHead form: pointed cabbage
Cultivation
Raise in seed bed: end of January till mid of May for planting out from mid of March till mid of JuneSowing depth: ca. 1 cmSeed germination temperature: 15-20 °CPlanting distance: early and small pointed headed cabbages ca. 50 x 40 cm
summer and autumn cabbages ca. 60 x 50 cm, for smaller heads ca. 50 x 35 cm
cabbages for processing ca. 60 x 60 cm
Optimal amount of plants: early and small pointed headed cabbages ca. 5 plants/m²
summer and autumn cabbages ca. 3-4 plants/m², for smaller heads ca. 5-6 plants/m²
cabbages for processing ca. 2.5-3 plants/m²
Sowing calendar
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Okt
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Sowing for planting
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Planting outside
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Harvest
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Origin
Multiplier: Gärtnerei Grünerlei / Johannes Schlosser, Gärtnerei Spiren / Per AndersenBreeder: b-d EHZCerifications: Bioland, EU Bio
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Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
