Aromata was developed from a gene bank variety using an intensive process of sensorial selection. Aromata has slim butter coloured roots. The special sweetness and well developed aroma of its firm and juicy roots make it highly suitable for raw consumption.
Time to maturity in days: ca. 200-220 days
Sowing depth: ca. 2 cmPlanting distance: 30-40 x 5-10 cmDirect sowing: March till JuneOptimal amount of plants: 30-40 plants/m²
Multiplier: Gärtnerei Willmann, Matthias Funk, Peter Kiefer, Rene Groenen, Wolfgang KellerBreeder: B. HorneburgCerifications: Bioland, Demeter