Aromata
Parsnips Aromata was developed from a gene bank variety using an intensive process of sensorial selection. Aromata has slim butter coloured roots. The special sweetness and well developed aroma of its firm and juicy roots make it highly suitable for raw consumption.
Sowing calendar
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| Direct sowing outdoor |
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| Harvest |
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Characteristics
Time to maturity in days: ca. 200-220 days
Origin
Multiplier: De Beersche Hoeve / René Groenen und Gineke de Graaf, Naturgut Hörnle KG / Joel Siegel, Peter Kiefer, Saatzucht Rose, Suet GmbHBreeder: B. Horneburg Cerifications: Demeter, EU Bio
Cultivation
Direct sowing: March till JunePlanting distance: 30-40 x 5-10 cmAmount of seed needed: 30-40 g/a; ca. 25 seeds per running metreOptimal amount of plants: 30-40 plants/m²Sowing depth: ca. 2 cm