Parsnips Aromata was developed from a gene bank variety using an intensive process of sensorial selection. Aromata has slim butter coloured roots. The special sweetness and well developed aroma of its firm and juicy roots make it highly suitable for raw consumption.
Characteristics
Time to maturity in days: ca. 200-220 days
Cultivation
Sowing depth: ca. 2 cmAmount of seed needed: 30-40 g/a; ca. 25 seeds per running metrePlanting distance: 30-40 x 5-10 cmDirect sowing: March till JuneOptimal amount of plants: 30-40 plants/m²
Sowing calendar
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Sowing Outdoor
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Harvest
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Origin
Multiplier: De Beersche Hoeve / René Groenen und Gineke de Graaf, Naturgut Hörnle KG / Joel Siegel, Peter Kiefer, Saatzucht Rose, Suet GmbHBreeder: B. HorneburgCerifications: Demeter, EU Bio
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Access for specialiced resellers
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Any other commercial resellers, who for example are filling up seeds themselves, are kindly asked to address their enquiry via telephone or email directly to us: +49 (0) 6035 1899-0.
