Medium late to late mangetout variety with 9-10 cm long and 22 mm wide pods. Fine dark green, sweet pods which remain tender and crisp for a long time. Healthy plants which grow somewhat taller than Ambrosia. The provision of support is recommended. Resistant to Fusarium, powdery mildew and Ascochyta.
Characteristics
Type of pea: Sugar peas (mangetout)
Cultivation
Sowing depth: 3-5 cmPlanting distance: 30-45 x 3 cm or double rows with support and 60-80 cm pathDirect sowing: Field peas and Sugar peas from March
Garden peas from beginning of April
Optimal amount of plants: 80 plants/m²
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Origin
Multiplier: De BolsterCerifications: EU Bio
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